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- Canada Joins the International Human Epigenome Consortium – Q&A with Tomi Pastinen of Génome Québec | Epigenetics Experts Blog on Q&A with BLUEPRINT’s Henk Stunnenberg on the New Leukemia, Blood Epigenome Project
- Doug on Oxidative Bisulfite Sequencing (oxBS-Seq) A Brilliant Advance for Epigenetics
- The Epigenetics of Real-Life Stress and Serotonin | Epigenetics Experts Blog on Situational Stress Makes Short-Term Epigenetic Changes
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Tag Archives: diet
Buried in the mammal genome are more than a million virus-like stretches of DNA that epigenetic mechanisms work constantly to suppress — but once in a while, they slip up. If that happens nearby an important gene, it could mean physical changes, or even disease. And with bioinformatics and lab work, Muhammad Ekram and colleagues at Louisiana State University are trying to find out where these timebombs might be. They’ve found 143 candidates so far. They’re working with mice in Joomyeong Kim’s LSU lab, but the virus-like DNA sequences — retrotransposons — make up a large chunk of the genomes of most mammals. In mice, they’re about 40 percent of the genome, and in humans they account for more than … Continue reading
When Santiago Ramón y Cajal was 11, he blew up the town gate with a cannon he made. He was irascible, combative, and possibly a genius — at 54, he shared the 1906 Nobel Prize in Physiology or Medicine with rival Camillo Golgi for piecing together an early understanding of the nervous system. Still, Golgi believed the nervous system was all one connected “net,” and Ramón y Cajal fought for the view that it’s made of millions of interacting but separate cells. We’ve discovered several caveats, but Ramón y Cajal was pretty much right. He was right about a lot. So when Scientific American Mind asked its Twitter followers this week for geniuses its staff might’ve missed for a feature … Continue reading
Posted in History & Trends
Tagged diet, Epigenetics, perceptions of epigenetics, transcription regulation, Twitter
1 Comment
In case you missed it, there’s a dust-up in the online bioscience community about whether or not the Human Genome Project and genomic association studies in general have been worth the effort. While it’s great to debate whether gene sequences are helping humanity understand disease, they’re only a part of those convoluted processes, and it’s a little strange that’s not part of the conversation. The latest salvo struck last week in the form of a Guardian column by Bioscience Resource Project Executive Director Jonathan Latham, ominously titled “The Failure of the Genome.” Among all the genetic findings for common illnesses, such as heart disease, cancer and mental illnesses, only a handful are of genuine significance for human health. Faulty genes … Continue reading
Reader Della writes us on Twitter about two epigenetics tangents—diets for healthier gene expression and beliefs to hold (or “perceptions to gather,” I guess) for healthier gene expression. As it turns out, a few of us here at E3 were talking* about the epigenetics-diet connection too, so I’ll take a crack at the viewpoint in that Globe and Mail link above, which is based on this Clinical Epigenetics review by Syed Meeran and collegues at the University of Alabama. I’m sure we won’t neglect subject of epigenetics and beliefs for very long. The Globe and Mail article mentions the anti-cancer properties of broccoli, green tea, soy, grapes, tumeric, rosemary, and garlic. It also talks up the epigenetic benefits of a … Continue reading
